Pan-fried Yum Yum Gyoza dumplings served with dipping sauce

Christchurch made • Japanese inspired • Handmade in small batches

Handmade Christchurch gyoza.

Fresh local ingredients and Japanese-style dumplings, ready to pan-fry, steam or crisp.

Shop latest arrivals Cooking tips

Taste of Japan

Authentic flavour, local Christchurch craft.

Made for relaxed dinners, quick lunches, and sharing plates that disappear fast.

Product range

Shop the dumpling line-up

Handmade gyoza favourites, including vegan-friendly options.

Yum Yum Gyoza product range including chicken, lamb, mushroom, pork, beef, tofu and veggie dumplings
Eight handmade flavours ready to pan-fry, steam, crisp and share.

Chicken, Lemon & Coriander Gyoza

Fresh, fragrant and lively, with citrus lift and herby coriander folded through tender chicken.

Ask about this flavour →

Lamb & Rosemary Gyoza

A Canterbury-style comfort flavour with tender lamb and aromatic rosemary wrapped Japanese-style.

Ask about this flavour →

Mushroom Trio Gyoza VGN

Earthy mixed mushrooms with deep umami — a satisfying vegan-friendly dumpling.

Ask about this flavour →

Pork & Chives Gyoza

A savoury classic — juicy pork, bright chives, and a beautifully balanced Japanese-style seasoning.

Ask about this flavour →

Roasted Veggies Gyoza VGN

Sweet roasted vegetables with a warm, generous filling — easy to pan-fry for a quick plant-based plate.

Ask about this flavour →

Soy, Honey, Ginger Beef Gyoza

Rich beef with sweet honey, soy depth and warming ginger — a bold favourite for the pan.

Ask about this flavour →

Tofu & Edamame Beans Gyoza VGN

Clean, green and protein-rich, with tofu and edamame beans in a light vegan-friendly filling.

Ask about this flavour →

Our shop

Dedicated to the artistry of Japanese culinary tradition.

We celebrate the craftsmanship behind every handmade dumpling, ensuring each bite is a journey of flavour and culture.

Shop now →

Crafted culinary gems

Tradition and innovation in every fold.

Our handmade Japanese dumplings are made with carefully chosen ingredients for an unforgettable experience — simple to cook, generous to share, and full of character.

Cook them just the way you like

Three easy finishes. One happy plate.

  1. Pan-fryGolden bases and tender tops — the classic gyoza texture.
  2. SteamSoft, delicate dumplings for a lighter bite.
  3. CrispFinish with a little extra oil for crunch and contrast.

Join our culinary community

Savour the moment with each exquisite dumpling.

Be first to hear about new batches, markets, seasonal flavours and Christchurch pick-up options.